Stuffed Peppers

This is a recipe I found on the internet on http://southernfood.about.com/od/stuffedpepperrecipes/r/bl30118p.htm

It is a new favourite of mine because it combines all the things I love and it's very easy to do. Makes a perfect side to any meal you're preparing for dinner!

Ingredients:

• 4 large red bell peppers
• 1 cup uncooked rice
• 1/2 cup finely chopped onion
• 2 tablespoon butter
• 3/4 cup water
• 8 ounces shredded mild Cheddar cheese
• salt and pepper
• 2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley

Preparation:

Cut peppers lengthwise into halves and remove seeds and membranes. Place peppers in a large saucepan of boiling water; cook for about 5 minutes. Drain, reserve liquid. Cook rice according to package directions. In a skillet, cook onions in butter. Add water and cheese; stir until melted and blended. Stir in rice; season with salt and pepper to taste. Add parsley. Fill pepper halves. Put on a rack in skillet or large kettle with about 1 1/2 cups of cooking liquid in the bottom of the pan. Cover and simmer for about 15 minutes.
Recipe for stuffed red peppers serves 4.